Characteristics of cooking-generated PM10 and PM2.5 in...

Science of The Total Environment 2019 / 06 Vol. 668

Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types

Kang, Kyungmo, Kim, Hyungkeun, Kim, Daeung Danny, Lee, Yun Gyu, Kim, Taeyeon
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Volume:
668
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2019.02.316
Date:
June, 2019
File:
PDF, 3.15 MB
english, 2019
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