Carcass yield and sensorial analysis of meat from broiler...

Ciência e Agrotecnologia 2013 / 10 Vol. 37; Iss. 5

Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal

Eyng, Cinthia, Nunes, Ricardo Vianna, Pozza, Paulo Cesar, Murakami, Alice Eiko, Scherer, Carina, Schone, Rodrigo André
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Volume:
37
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542013000500009
Date:
October, 2013
File:
PDF, 278 KB
2013
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