![](/img/cover-not-exists.png)
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
Dewanckele, L., Jing, L., Stefańska, B., Vlaeminck, B., Jeyanathan, J., Van Straalen, W.M., Koopmans, A., Fievez, V.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15823
Date:
March, 2019
File:
PDF, 523 KB
english, 2019