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IMPLICATIONS OF METHOD CHOSEN FOR ANALYSIS OF FATTY ACIDS IN MEAT: A REVIEW
Macedo, Livia Facuri Araujo, Lacerda, Ellen Cristina Quirino, Silva, Roberio Rodrigues, Simionato, Julliana Izabelle, Pedrao, Mayka Reghiany, Coro, Fabio Augusto Garcia, de Souza, Nilson EvelazioVolume:
7
Language:
english
Journal:
American Journal of Agricultural and Biological Sciences
DOI:
10.3844/ajabssp.2012.278.284
Date:
March, 2012
File:
PDF, 128 KB
english, 2012