Use of 5-Bromo-4-Chloro-3-lndoxyl-β-D-Glucuronide in MacConkey Sorbitol Agar to Aid in the Isolation of Escherichia coli 0157:H7 from Ground Beef
OKREND, ANITA J. G., ROSE, BONNIE E., LATTUADA, CHARLES P.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.11.941
Date:
November, 1990
File:
PDF, 287 KB
english, 1990