Oligosaccharide Formation During Enzymatic Lactose...

Journal of Food Protection 1990 / 03 Vol. 53; Iss. 3

Oligosaccharide Formation During Enzymatic Lactose Hydrolysis: A Literature Review

ZÁRATE, S., LÓPEZ-LEIVA, M. H.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.3.262
Date:
March, 1990
File:
PDF, 693 KB
english, 1990
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