Characterization of the Flavor Properties of Dark Chocolates produced by a Novel Technological Approach & Comparison with traditionally produced Dark Chocolates
Chetschik, Irene, Pedan, Vasilisa, Chatelain, Karin, Kneubühl, Markus, Hühn, TiloLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06800
Date:
March, 2019
File:
PDF, 381 KB
english, 2019