SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY...

Ciência Animal Brasileira 2019 / 03 Vol. 20

SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING

Ugalde, Fábio Zacouteguy, Mello, Kauan Trindade, Centenaro, Graciela Salete, Furlan, Valcenir Júnior Mendes
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Volume:
20
Journal:
Ciência Animal Brasileira
DOI:
10.1590/1809-6891v20e-55176
Date:
March, 2019
File:
PDF, 877 KB
2019
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