Validation of a gold standard method for iodine...

  • Main
  • 2019 / 3
  • Validation of a gold standard method for iodine...

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

Niero, G., Franzoi, M., Vigolo, V., Penasa, M., Cassandro, M., Boselli, C., Giangolini, G., De Marchi, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15946
Date:
March, 2019
File:
PDF, 299 KB
english, 2019
Conversion to is in progress
Conversion to is failed