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Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
Niero, G., Franzoi, M., Vigolo, V., Penasa, M., Cassandro, M., Boselli, C., Giangolini, G., De Marchi, M.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15946
Date:
March, 2019
File:
PDF, 299 KB
english, 2019