Antioxidant potential of Turkish pepper (Capsicum annuum...

Antioxidant potential of Turkish pepper (Capsicum annuum L.)genotypes at two different maturity stages

KELEŞ, Davut, ÖZGEN, Şenay, SARAÇOĞLU, Onur, ATA, Atilla, ÖZGEN, Mustafa
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Volume:
40
Year:
2016
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1601-24
File:
PDF, 645 KB
english, 2016
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