Prevalence and Persistence of Listeria monocytogenes in...

Journal of Food Protection 2016 / 11 Vol. 79; Iss. 11

Prevalence and Persistence of Listeria monocytogenes in Ready-to-Eat Tilapia Sashimi Processing Plants

CHEN, BANG-YUAN, WANG, CHUNG-YI, WANG, CHIA-LAN, FAN, YANG-CHI, WENG, I-TING, CHOU, CHUNG-HSI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-149
Date:
November, 2016
File:
PDF, 155 KB
english, 2016
Conversion to is in progress
Conversion to is failed