The Relationship between Texture-Modified Diets, Mealtime...

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Canadian Journal of Dietetic Practice and Research 2019 / 03

The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care

Namasivayam-Macdonald, Ashwini M., Steele, Catriona M., Carrier, Natalie, Lengyel, Christina, Keller, Heather H.
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Journal:
Canadian Journal of Dietetic Practice and Research
DOI:
10.3148/cjdpr-2019-004
Date:
March, 2019
File:
PDF, 895 KB
2019
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