The effect of poly(butylene succinate) content on the...

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Polymer International 2019 / 03

The effect of poly(butylene succinate) content on the structure, thermal and mechanical properties of its blends with polylactide

Ostrowska, Justyna, Sadurski, Waldemar, Paluch, Magdalena, Tyński, Piotr, Bogusz, Jakub
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Language:
english
Journal:
Polymer International
DOI:
10.1002/pi.5814
Date:
March, 2019
File:
PDF, 1.44 MB
english, 2019
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