Physiochemical and microbial properties of honey containing...

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Journal of Food Measurement and Characterization 2019 / 3

Physiochemical and microbial properties of honey containing heat-resistant Bacillus coagulans T11

Mazruei Arani, Navid, Emam-Djomeh, Zahra, Asemi, Zatollah, Tavakolipour, Hamid, Sharafati Chaleshtori, Reza, Alizadeh, Sabihe-Alsadat
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00110-x
Date:
March, 2019
File:
PDF, 1.09 MB
english, 2019
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