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Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions
Oliete, Bonastre, Potin, Francois, Cases, Eliane, Saurel, RémiJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02265-3
Date:
March, 2019
File:
PDF, 351 KB
2019