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Food and Bioproducts Processing 2019 / 3

Development and characterization of physical properties of honey-rich powder

Samborska, Katarzyna, Wiktor, Artur, Jedlińska, Aleksandra, Matwijczuk, Arkadiusz, Jamróz, Wojciech, Skwarczyńska-Maj, Krystyna, Kiełczewski, Dariusz, Tułodziecki, Marcin, Błażowski, Łukasz, Witrowa-R
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.03.004
Date:
March, 2019
File:
PDF, 486 KB
english, 2019
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