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Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties
Rubel, Irene A., Iraporda, Carolina, Gallo, Alicia, Manrique, Guillermo D., Genovese, Diego B.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.03.002
Date:
March, 2019
File:
PDF, 4.21 MB
english, 2019