Effect of iron-enrichment on the antioxidant properties of...

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Journal of Cereal Science 2019 / 3

Effect of iron-enrichment on the antioxidant properties of wheat flour and bread

Ranjbar, Akram, Heshmati, Ali, Momtaz, Javad Karami, Vahidinia, Aliasghar
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.03.010
Date:
March, 2019
File:
PDF, 645 KB
english, 2019
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