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Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
Zieliński, Henryk, Honke, Joanna, Bączek, Natalia, Majkowska, Anna, Wronkowska, MałgorzataVolume:
106
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.065
Date:
June, 2019
File:
PDF, 719 KB
english, 2019