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1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
Liu, Shuyun, Wang, Guiying, Xiao, Zhichao, Pu, Yuehong, Ge, Changrong, Liao, GuozhouLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.043
Date:
March, 2019
File:
PDF, 3.12 MB
english, 2019