Quantification of capsaicinoids from chili peppers using 1H...

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Analytical Methods 2019

Quantification of capsaicinoids from chili peppers using 1H NMR without deuterated solvent.

Valim, Thays Cardoso, Cunha, Danyelle Alves da, Francisco, Carla Santana, Romão, Wanderson, Filgueiras, Paulo R, dos Santos, Reginaldo Bezerra, Borges, Warley de Sousa, Conti, Raphael, Lacerda Jr., Va
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Year:
2019
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/C9AY00292H
File:
PDF, 824 KB
english, 2019
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