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Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey
Erturk, Ömer, Kalın, Sefine, Ayvaz, Melek ÇolJournal:
British Food Journal
DOI:
10.1108/BFJ-04-2018-0261
Date:
March, 2019
File:
PDF, 227 KB
2019