Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?
Lemos, Lyzandra Laís De Almeida, Gonçalves, Alex AugustoVolume:
28
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1580809
Date:
March, 2019
File:
PDF, 1.87 MB
english, 2019