Influence of Ultrasonic Pretreatment with Hot Air Drying on...

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International Journal of Food Engineering 2019 / 03

Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

Rashid, Muhammad Tayyab, Ma, Haile, Jatoi, Mushtaque Ahmed, Hashim, Malik Muhammad, Wali, Asif, Safdar, Bushra
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0409
Date:
March, 2019
File:
PDF, 2.74 MB
english, 2019
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