Maize flour parameters that are related to the consumer...

Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread

CARBAS, Bruna, VAZ-PATTO, Maria Carlota, BRONZE, Maria Rosário, BENTO-DA-SILVA, Andreia, TRIGO, Maria João, BRITES, Carla
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.6674
Date:
January, 2016
File:
PDF, 1.61 MB
english, 2016
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