Monitoring of wine aging process by electrospray ionization...

Ciência e Tecnologia de Alimentos 2011 / 09 Vol. 31; Iss. 3

Monitoring of wine aging process by electrospray ionization mass spectrometry

Sawaya, Alexandra Christine Helena Franklan, Catharino, Rodrigo Ramos, Facco, Elizete Maria Pesamosca, Fogaça, Aline, Godoy, Helena Teixeira, Daudt, Carlos Eugenio, Eberlin, Marcos Nogueira
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Volume:
31
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000300027
Date:
September, 2011
File:
PDF, 475 KB
english, 2011
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