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Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
dos Santos Lacerda, Denise, Garbin de Almeida, Mariana, Teixeira, Cláudia, de Jesus, Alyne, da Silva Pereira Júnior, Édison, Martins Bock, Patrícia, Pegas Henriques, João, Gomez, Rosane, Dani, CarolinVolume:
4
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages4040100
Date:
December, 2018
File:
PDF, 1.26 MB
english, 2018