Fermented Foods of Egypt and the Middle East

Fermented Foods of Egypt and the Middle East

EL-GENDY, SHAKER M.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.4.358
Date:
April, 1983
File:
PDF, 1.57 MB
english, 1983
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