Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse
Oscar, T. P.Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-097
Date:
September, 2017
File:
PDF, 1.35 MB
english, 2017