Risk of Salmonellosis from Chicken Parts Prepared from...

Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse

Oscar, T. P.
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Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-097
Date:
September, 2017
File:
PDF, 1.35 MB
english, 2017
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