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Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii
Yao, Shangjie, Zhou, Rongqing, Jin, Yao, Huang, Jun, Wu, ChongdeVolume:
121
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.03.053
Date:
July, 2019
File:
PDF, 3.38 MB
2019