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Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
Timmermans, R.A.H., Mastwijk, H.C., Berendsen, L.B.J.M., Nederhoff, A.L., Matser, A.M., Van Boekel, M.A.J.S., Nierop Groot, M.N.Volume:
298
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.02.015
Date:
June, 2019
File:
PDF, 961 KB
2019