Towards bridging wheat gap in Egypt by using cassava,...

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Journal of Food Measurement and Characterization 2019 / 3

Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread

Soliman, Amira Sh., Abbas, Mohamed S., Abol-Ella, M. F., Eassawy, Mamdouh M. T., Mohamed, Rabab H.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00106-7
Date:
March, 2019
File:
PDF, 852 KB
english, 2019
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