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Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation
Watanabe, Daisuke, Tashiro, Satoshi, Shintani, Dai, Sugimoto, Yukiko, Iwami, Akihiko, Kajiwara, Yasuhiro, Takashita, Hideharu, Takagi, HiroshiLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2019.1594679
Date:
March, 2019
File:
PDF, 926 KB
english, 2019