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Measurement of Diacetyl and 2,3-Pentanedione in the Coffee Industry Using Thermal Desorption Tubes and Gas Chromatography–Mass Spectrometry
Pengelly, Ian, O’Shea, Hannah, Smith, Gordon, Coggins, Marie ALanguage:
english
Journal:
Annals of Work Exposures and Health
DOI:
10.1093/annweh/wxz015
Date:
March, 2019
File:
PDF, 261 KB
english, 2019