Evaluation of Freeze-Drying, Pasteurization,...

Journal of Food Protection 1983 / 04 Vol. 46; Iss. 4

Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk

FRIEND, B. A., SHAHANI, K. M., LONG, C. A., AGEL, E. N.
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Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-46.4.330
Date:
April, 1983
File:
PDF, 352 KB
1983
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