Antioxidant and Antimicrobial Properties of the Fir Buds...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2014 / 05 Vol. 71; Iss. 1

Antioxidant and Antimicrobial Properties of the Fir Buds Syrup

Deac, Liana Mariana, Farcas, Anca, Vodnar, Dan C., Tofana, Maria, Socaci, Sonia
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Volume:
71
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:10123
Date:
May, 2014
File:
PDF, 267 KB
english, 2014
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