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Consumer preferences for local origin: is closer better? The case of fresh tomatoes and ketchup in Germany
Meyerding, S.G.H., Trajer, N.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2019.1233.27
Date:
February, 2019
File:
PDF, 401 KB
english, 2019