Assessment of premium quality factors (nutritional,...

Assessment of premium quality factors (nutritional, functional and taste) for five Italian tomato cultivars and relative diced tomatoes products

Sandei, L., Cocconi, E., Stingone, C., Vitelli, R., Bandini, M., Sannino, A., Savini, S., Zanotti, A., Zoni, C.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2019.1233.34
Date:
February, 2019
File:
PDF, 320 KB
english, 2019
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