INOCUIDAD MICROBIOLÓGICA DE QUESILLOS COMERCIALES Y...

INOCUIDAD MICROBIOLÓGICA DE QUESILLOS COMERCIALES Y ARTESANALES EXPENDIDOS EN CHILLÁN

Costa, Moira, Retamal, Jasna, Rodriguez, Alejandra, Chavarría, Pamela, Parra F, Julio, Contreras, Alejandra, Forsythe, Stephen
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Volume:
43
Year:
2016
Journal:
Revista chilena de nutrición
DOI:
10.4067/S0717-75182016000200010
File:
PDF, 594 KB
2016
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