Quantitative Trait Loci (QTL) Analysis of Canning Quality...

Journal of the American Society for Horticultural Science 2002 / 07 Vol. 127; Iss. 4

Quantitative Trait Loci (QTL) Analysis of Canning Quality Traits in Kidney Bean (Phaseolus vulgaris L.)

Posa-Macalincag, Maria-Carmela T., Hosfield, George L., Grafton, Kenneth F., Uebersax, Mark A., Kelly, James D.
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Volume:
127
Journal:
Journal of the American Society for Horticultural Science
DOI:
10.21273/JASHS.127.4.608
Date:
July, 2002
File:
PDF, 116 KB
2002
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