Detection and quantification of 47 antibiotic residues in...

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Food Additives & Contaminants Part A 2019 / 03

Detection and quantification of 47 antibiotic residues in farmed European sea bass ( Dicentrarchus labrax ) using a multi-class and multi-residue UHPLC-MS/MS method

Santos, Lúcia, Rosa, João, Freitas, Andreia, Leston, Sara, Barbosa, Jorge, Ramos, Fernando
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2019.1572229
Date:
March, 2019
File:
PDF, 1.30 MB
english, 2019
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