Dietary Pectin Lowers Sphingomyelin Concentration in VLDL...

Journal of Nutrition 1999 / 03 Vol. 129; Iss. 3

Dietary Pectin Lowers Sphingomyelin Concentration in VLDL and Raises Hepatic Sphingomyelinase Activity in Rats

Bladergroen, Bellinda A., Beynen, Anton C., Geelen, Math J. H.
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Volume:
129
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/129.3.628
Date:
March, 1999
File:
PDF, 253 KB
english, 1999
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