Development of a physicochemical method to quantify the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 07 Vol. 108

Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari

Rondet, Eric, Dahdouh, Layal, Escobar, Andrès, Ruiz, Emilie, Cuq, Bernard, Delalonde, Michèle
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Volume:
108
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.068
Date:
July, 2019
File:
PDF, 535 KB
2019
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