Changes in microbial composition on the crust by different...

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Meat Science 2019 / 3

Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef

Lee, Hyun Jung, Yoon, Ji Won, Kim, Minsu, Oh, Hyemin, Yoon, Yohan, Jo, Cheorun
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.03.019
Date:
March, 2019
File:
PDF, 756 KB
2019
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