Association of preharvest management with oxidative...

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Journal of Food Biochemistry 2019 / 03

Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava

Coelho, Daniel Gomes, Fonseca, Kelem Silva, de Mélo Neto, Domingos Ferreira, de Andrade, Moab Torres, Coelho Junior, Luiz Ferreira, Ferreira‐Silva, Sergio Luiz, Simões, Adriano do Nascimento
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12840
Date:
March, 2019
File:
PDF, 567 KB
english, 2019
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