Effect of ammonium hydroxide on quality of meat products

Contemporary Engineering Sciences 2018 Vol. 11; Iss. 31

Effect of ammonium hydroxide on quality of meat products

Acevedo-Correa, Diofanor, Rodriguez-Meza, John Eduardo, Martelo, Raul Jose
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
2018
Language:
english
Journal:
Contemporary Engineering Sciences
DOI:
10.12988/ces.2018.84138
File:
PDF, 561 KB
english, 2018
Conversion to is in progress
Conversion to is failed