Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1
Ngome, Moisés Tomás, Alves, José Guilherme Lembi Ferreira, Piccoli, Roberta Hilsdorf, Domingo, Elisângela De Carmo, Pinto, Sheyla Anália, Bernal, Olga Lucía MondragónVolume:
39
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v39i5.29479
Date:
December, 2017
File:
PDF, 729 KB
2017