Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses
PACHOLEWICZ, EWA, SWART, ARNO, WAGENAAR, JAAP A., LIPMAN, LEN J. A., HAVELAAR, ARIE H.Volume:
79
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-064
Date:
December, 2016
File:
PDF, 421 KB
english, 2016