PERFORMANCE AND QUANTITATIVE TRAITS OF LAMB CARCASS OF THREE SUBCUTANEOUS FAT THICKNESSES ON THE LOIN
Macedo, Francisco de Assis Fonseca de, Gualda, Thiago Peres, Mexia, Alexandre Agostinho, Macedo, Filipe Gomes de, Dias, Franciane Barbieri, Mora, Natália Holtz Alves PedrosoVolume:
19
Language:
english
Journal:
Archives of Veterinary Science
DOI:
10.5380/avs.v19i2.33351
Date:
May, 2014
File:
PDF, 239 KB
english, 2014