PERFORMANCE AND QUANTITATIVE TRAITS OF LAMB CARCASS OF...

PERFORMANCE AND QUANTITATIVE TRAITS OF LAMB CARCASS OF THREE SUBCUTANEOUS FAT THICKNESSES ON THE LOIN

Macedo, Francisco de Assis Fonseca de, Gualda, Thiago Peres, Mexia, Alexandre Agostinho, Macedo, Filipe Gomes de, Dias, Franciane Barbieri, Mora, Natália Holtz Alves Pedroso
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Volume:
19
Language:
english
Journal:
Archives of Veterinary Science
DOI:
10.5380/avs.v19i2.33351
Date:
May, 2014
File:
PDF, 239 KB
english, 2014
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