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Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring
Panthi, Ram R., Kelly, Alan L., McMahon, Donald J., Dai, Xin, Vollmer, Almut H., Sheehan, Jeremiah J.Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15051
Date:
March, 2019
File:
PDF, 2.69 MB
2019